This cherished herb has been a cornerstone of Vietnamese cooking for generations. With its sweet aroma and a flavor reminiscent of a medley of chives, shallots, and garlic, it adds a unique touch to any dish, especially seafood. Its buttery, nutty, and subtly spicy notes not only pair well with seafood but also lend depth to various recipes. The innovative cold dehydration process preserves the original colors, flavors, and aroma of the dried herbs and allows them to return to their fresh state after a quick rehydration.

A great substitute for garlic or shallot! Rehydrate the herbs by letting them bloom in water for 1-2 minutes then drain excess water. If skipping rehydration, begin cooking with low heat to prevent burning.