Chef Stuart Brioza and Nicole Krasinski founded Atomic Workshop to bring their restaurants to your home. Together they own State Bird Provisions, The Progress, and The Anchovy Bar in San Francisco, CA

This is is an exclusive, hand ground, salt made by renowned chef Stuart Brioza featured only in the Bernal Pantry.

Ingredients: anchovy salt, fennel, coriander, black pepper, chili flake, garlic powder, citrus peel, thyme, oregano