Shared Cultures Koji Salt with Wild Foraged Leek Flowers - 3.5oz
Sea salt is infused with koji and then slowly dehydrated to preserve enzyme activity. It is blended with wild foraged three-cornered leek flowers, which taste like onions, garlic, and chives. This is a fermented salt, rich in amino acids which translates to a lot of umami!
Ingredients: Koji salt (sea salt, water, organic kokuho rose rice, koji culture), Wild foraged leek flowers.
Product Attributes:
Soy-free, Gluten-free
3.5 oz. per container
Handmade in San Francisco
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Sea salt is infused with koji and then slowly dehydrated to preserve enzyme activity. It is blended with wild foraged three-cornered leek flowers, which taste like onions, garlic, and chives. This is a fermented salt, rich in amino acids which translates to a lot of umami!
Ingredients: Koji salt (sea salt, water, organic kokuho rose rice, koji culture), Wild foraged leek flowers.
Product Attributes:
Soy-free, Gluten-free
3.5 oz. per container
Handmade in San Francisco
