A versatile and unique seasoning that goes well with a wide range of cuisines, adding instant umami and flavor. Sprinkle on salads, roasted vegetables, soups, pastas, pizzas, and even french fries. Think of it almost like how you would use Parmesan cheese! 

Made from just 3 ingredients, soybeans, rice koji, and salt. 

The small family-owned business in Gunma, Japan makes everything in this product by hand, from growing the soybeans, making it into miso, then ultimately making it into a powder form. 

Mr. Masayuki Shimizu is a certified miso sommelier and meister, and makes his miso using natural ingredients and traditional sustainable methods. 

Store away from direct sunlight, heat and moisture. Shake well before use. 

Product of Japan 

40g