Kokuho Rose Medium Grain Rice is a premium rice grain dating back to the early 1960s. The Koda family shared their uniquely produced seed with all major rice breeding programs in California - essentially all medium grain Japanese rice grown in California has part of this strain in its lineage. Find out more here!

Usage: Medium grain rice for all around uses including sushi rice, steamed, frying, etc. We recommend using an automatic rice cooker. Each box comes with proper instructions for making perfect rice for any of your seafood needs.