This bestselling masa harina is made from just two ingredients: corn and alkaline water. This finely ground nixtamalized corn flour is perfect for making tortillas (just add water!) as well as tamales, tostadas, pupusas, arepas, and more. Its deep flavor and vibrant color comes from single-origin heirloom corn grown in Mexico by traditional farmers. Never genetically modified. Always gluten-free.

Ingredients: Non-GMO heirloom corn (premium), trace of lime
Each bag is 2.2 lbs or 1 Kg
Each 2.2 pound bag of masa makes 84 6” tortillas
Store in a cool, dry place for up to a year