The ubiquitous garam masala elevates just about any dish with its signature complexity, versatility, and heat. While every family's recipe is different, garam masala makes up the base of thousands of South Asian dishes and is used amply. As one of our team members says, "Just use it like salt!"

What we’re cooking
Saag & Roti
Kadai Aloo Gobi

Ingredients
Cumin, Fennel, Coriander, Black Pepper, Cinnamon, Mace, Nutmeg, Black Cardamom, Tejpatta, Cardamom, Ginger, Cloves