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Spice Tribe California Garlic - 2.47oz
In California’s fertile San Joaquin Valley, family farms have been growing garlic from heirloom seeds for generations. Much of the 25,000 acres of garlic is destined for drying. For cooks, dried garlic is less temperamental in a hot skillet than chopped raw garlic. For a full-bodied garlic flavor, you can rehydrate by soaking in water for 10 minutes before adding to your ingredients.
$3.15
Original: $9.00
-65%Spice Tribe California Garlic - 2.47oz—
$9.00
$3.15Product Information
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Description
In California’s fertile San Joaquin Valley, family farms have been growing garlic from heirloom seeds for generations. Much of the 25,000 acres of garlic is destined for drying. For cooks, dried garlic is less temperamental in a hot skillet than chopped raw garlic. For a full-bodied garlic flavor, you can rehydrate by soaking in water for 10 minutes before adding to your ingredients.
