Ground Black Lime from Burlap & Barrel offers a versatile and famously savory-tart flavor. Sourced from a family farm in Guatemala, these limes are sun-dried and ground into a convenient powder. Common in Persian cuisine, they add a unique twist to roasted meat or vegetables, stews, and anywhere you'd typically use lime juice. They also serve as a great alternative to Makrut or lime leaves in Southeast Asian dishes.