This miso is the pinnacle of Japanese miso craftsmanship with the blend of 3 different kojis, creating a perfect balance of salty and rich umami. A truly exceptional miso and a must-have for any pantry. Named literally ”Ultimate Masterpiece," this miso is fermented for 2 years at a low temperature by miso maker Kyoichi Nakata, who invented the first non-additive miso in Japan. 

As the taste of this miso is more intense and robust, start with a smaller amount for your dish than you would normally use for a more mass-produced miso paste. 

Made only with ingredients from Japan, with live yeast enzymes for gut health. 

Ingredients: Soybean, Rice, Salt, Barley

10.58 oz

Product of Japan