Squid in ink sauce is one of the classics of the conservas world. While they can certainly be eaten straight from the tin, we believe they’re best when slightly warmed and tossed with rice or pasta.

Yurrita is a Spanish brand, a Basque Brand specifically (like Ortiz), the oldest Basque fish cannery and the third oldest company in the Basque Region. Going back 5 generations and almost 150 years, Yurrita is the oldest preserve company in the Basque Country and one of the oldest food companies in Spain.