This simple small natural beech wood board with a grooved surface, and practical handle is perfect for rolling Gnocchi.

Equipped with a small wooden rolling pin for making Garganelli pasta. 

Garganelli are an egg-based pasta formed by rolling a flat, square noodle into a cylindrical shape. Garganelli resembles ribbed quills with points at both ends.

While garganelli is very similar to penne, they differ in that a "flap" is visible where one corner of the pasta square adheres to the rest, as opposed to a seamless cylinder in penne.

Garganelli can be served in various recipes; a traditional duck ragu is a common accompaniment and a specialty of the cuisine of Italy.

Made in Italy.