The serrated edge of this bread knife has medium depth serrations with high bevels that are polished and ground into the blade by hand, providing smooth and precise cutting feel. The cherry handle is also shaped and sanded to fit comfortably in your hand. This shape of bread knife comes from the silhouette of Windmühlenmesser bread knives from the 1920s.

This knife is a great all-around bread knife, cutting confidently through tough crusts but it not so aggressive that it will tear crumb of softer breads and cakes.