Unassuming but one of the best things in our pantry- a tiny bit on soba, sushi, salad dressings, mixed into Japanese mayo for your own wasabi mayo for poke bowls or steak. 

A small drizzle of this oil instantly adds a burst of sharpness and fragrance of wasabi to your dish, with the wonderful aftertaste lingering in your mouth.

It is so sharp that people almost always use too much on their first go. 

Product of Japan 

Hon Wasabi, Corn Oil