An alcoholic wine alternative.

Hojicha - Broad and salinous, with notes of roasted chestnut and pine. This ferment highlights the maritime notes of this expertly crafted tea.

Unified Ferments lives at the intersection of two culinary wisdom traditions: tea production and fermentation. Using impactful, single-origin black and herbal teas, founders Young Stowe and Graham Pirtle apply fermentation, intensive steeping techniques, and thoughtful blending to create unique, wine-like expressions that are worthy of stemware. You can think about these non-alcoholic wine alternatives as framing great teas and their origins in the way that wines frame grapes and their origins.