Made with just 4 ingredients, green shiso leaves (aojiso), garlic, salt, and extra virgin olive oil. 

One bottle of this product contains as many as 32 shiso leaves, guaranteeing a burst of flavor every bite. 

Created in Toyohashi City, Aichi Prefecture, the city known as the largest producer of shiso in Japan. The leaves are harvested with a special technique that avoids damaging the back of the leaf, important to preserve the defining feature of shiso-- its aromatics. 

This product has a wide range of uses, from Japanese to Western dishes.

Use it just like pesto sauce for pasta, salad, grilled dishes, pizza, and cold appetizers.

4.93 oz

Product of Japan