Roasted sunchokes from Tierra Vegetables are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and Rancho Gordo chickpeas.

Tasting Notes: Roasted chestnuts, caramel, brown butter.

Ingredients: Rancho Gordo chickpeas, organic kokuho rose rice, sunchokes, sea salt, water, koji culture.

Product Attributes:
Batch #1
6 oz. per container
Handmade in San Francisco

Care Instructions:
This is a live, probiotic product. Please keep refrigerated.

In-Store Pick-up Only