Organic shiitake mushrooms from Far West Fungi and Japanese katsuobushi (smoked and fermented skipjack tuna) are fermented with San Francisco-grown koji, Koda Farms’ organic heirloom rice, and Rancho Gordo chickpeas.

Tasting Notes: Dashi, savory, smoky, rich.

Ingredients: Rancho Gordo chickpeas, organic kokuho rose rice, organic shiitake mushrooms, Japanese katsuobushi, sea salt, water, koji culture.

Product Attributes:

• CONTAINS FISH.
• Batch #2
• Soy-free, Gluten-free
• 6 oz. per container.
• Handmade in San Francisco.

 

Care Instructions:

This product is made with live active cultures. Please keep refrigerated.