This triple-concentrated yuzu vinegar condiment, made with yuzu from Kamikatsu in Tokushima prefecture, has a bright aroma and gentle acidity that shines without overpowering. Blended with apple cider vinegar and honey, it creates a perfect balance of tartness and sweetness, with a fresh, floral citrus scent.

Kamikatsu, nestled in the mountains, is known for producing some of Japan’s finest yuzu. The region’s cool nights and warm days intensify the fruit’s fragrance and flavor.

Bright and versatile, this yuzu vinegar adds citrusy depth to everything from sauces and seafood to fresh fruit and mixed drinks.