Hand forged and differently heat treated abura honyaki nakiri made from W2 carbon steel with octagonal handle made from desert ironwood and hand-textured copper ferrule. Comes with custom cherry saya and copper pin on waxed thread.

Abura honyaki knives are forged using a single piece of oil-quenched steel, offering a more forgiving hardening process while still achieving a very hard, fine-grained blade with excellent sharpness and edge retention.