Hand forged and differently heat treated abura honyaki gyuto made from a fully convex W2 carbon steel blade with octagonal handle made from ebony handle with argentine lignum vitae ferrule and hand textured micarta spacer. Comes with walnut saya with a waxed thread tethered brass pin.

Abura honyaki knives are forged using a single piece of oil-quenched steel, offering a more forgiving hardening process while still achieving a very hard, fine-grained blade with excellent sharpness and edge retention.