A bowl made just for mixing natto (fermented soy beans).

The grooves serve a dual purpose: to maximize the amount of air you get when you mix your natto, therefore creating a fluffy natto texture and best taste, and also when you wash the bowl the neba neba (sliminess) is decreased due to the beans not sticking as much to the walls of the bowl.

The handle also allows for a firm grip as you mix your natto with as much fervor as you wish!

The perfect accessory if you have taken our Natto class offered at Bernal Cutlery! 

Hand wash, do not put in dishwasher.

Mino ware (called Mino yaki in Japanese) is produced in the Tono area of Gifu prefecture. It has a long history and tradition but has adapted to modern life style.

Measurements:

W 170mm x D 120mm x H 100mm

Porcelain

Made in Takada City, Japan