
Naozumi Chukka Bocho 180mm Chinese Cleaver Carbon
An approachable introduction to both Chinese-style cleavers and carbon steel knives. The SK steel is a tougher variety of carbon steel that still sharpens nicely and is slower to react.
This 180mm version is well-sized for home use, especially smaller kitchens.
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Product Information
Shipping & Returns
Shipping & Returns
Description
An approachable introduction to both Chinese-style cleavers and carbon steel knives. The SK steel is a tougher variety of carbon steel that still sharpens nicely and is slower to react.
This 180mm version is well-sized for home use, especially smaller kitchens.
























