Moromi Tamari Soy Sauce is brewed from 100% whole organic soybeans without the wheat we use in our original soy sauce. The result is a meaty soy sauce that delivers a well balanced flavor profile of mushroom, fermented bean paste, roast beef notes, and plenty of umami. The robust flavor elevates the flavor of pan sauces, gravy, pot roast, and slow cooked soups, stews, gumbo, and chili. Perfect for fall and winter cooking.