Miso soy paste is a blend of miso (handmade in Taiwan from non-GMO yellow soybeans) and soy paste (naturally fermented in Taiwan from non-GMO, local black soybeans). It's a sweet, toasty, umami bomb. This is a collaboration between an artisanal soy sauce brewer and an heirloom producer of organic miso and soy milk based in Yilan, Taiwan.