Malaysian Satay Paste! It’s rich, aromatic and savory, with a very slight kick. Vegan as well!

Here are some ways to start using this satay paste:

Turn paste into a sauce, by adding 1 oz of water or coconut cream to 2 tablespoons of satay paste
Marinate 1 lb of protein with 2 tablespoons of satay paste

Ingredients: Water, Sunflower Oil, Peanut, Shallot, Sugar, Candlenut, Garlic, Lemongrass, Kashmiri Chili, Tamarind, Salt, Turmeric Powder