This spicy and tangy sauce has a kick of ginger and goes great with Asian recipes and Island-style plate lunch. The sriracha sauce has a medium level of heat. Anything you normally add sriracha to, just add this hot sauce to for a leveled up experience. 

Ingredients:

white vinegar*, rice wine vinegar*, fermented red jalapeños', garlic*, fermented Hawaiian chili pepper', lemongrass', ponzu*, onion*, lime', ginger', Hawaiian sea salt'