A can of the highest quality Iwashi (sardines) caught in Japan, with the ability to pinpoint the exact harbor from which the sardines came from by scanning the QR code on the side. 

As the sardines are only lightly seasoned with salt, it is perfect for when you haven't been able to do groceries and have no protein in your fridge but still want something nutritious and delicious to add to your dish. 

(Easy ideas: Iwashi pasta, Stewed iwashi in tomato, iwashi with grated daikon and ponzu) 

Canned saba or iwashi in water have been widely popular in Japan for the last 8 years, with numerous cookbooks being dedicated to how to cook with them. 

Beloved not just for its ease and usability, these cans are popular also due to the many reported health benefits of saba and iwashi (and "blue fish" in general). 

Takagi Shoten, now run by its 6th generation CEO, has been a family-run business specializing in canned fish. 

Takagi-sama’s primary goal is to use the highest quality fish in his products. Unlike most canning companies, Takagi Shoten does not outsource the important job of selecting the fish they buy from the fish market. Instead, the CEO himself goes out to the market every morning to examine and value the fish, and bids at the auction. 

Ingredients: Sardines, salt. 

Diameter 77mm×Height 59mm

226ml

Gross Weight 230g

Net Weight 190g

Product of Japan