Eichenlaub Sardine Forks Stainelss & Ebony In Box Solingen ~1970s
Eichenlaub sardine forks, forged stainless steel and pinned ebony handles in original box from the 1970's. These are in great condition and barely show any wear, one handle scale has a nick on it otherwise these are in next to new condition. Box is clean and free from stains or odors, just a few stickers and a stamp on the back.
Eichenlaub made excellent cutlery utilizing Solingen's old hand work techniques, these are a great example of that old work.
Since 1910, the Eichenlaub brand has represented the finest quality of forged table cutlery from Solingen, Germany. In 1998, the Robert Herder Company (Windmühlenmesser) bought the brand and has been meticulously producing them in their factory.
From the forging to the final polishing procedures and finish work, there are 122 working steps that must be taken to produce each handworked piece. The tines of each fork are meticulously tapered, and the details in and riveting and polishing the handle are top notch.
Eichenlaub tableware is not dishwasher safe and should never soak; these knives are not guaranteed against mistreatment.
| Handle Material | Ebony |
| Weight | 1.02oz |
| Total Length | 6.2" |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Eichenlaub sardine forks, forged stainless steel and pinned ebony handles in original box from the 1970's. These are in great condition and barely show any wear, one handle scale has a nick on it otherwise these are in next to new condition. Box is clean and free from stains or odors, just a few stickers and a stamp on the back.
Eichenlaub made excellent cutlery utilizing Solingen's old hand work techniques, these are a great example of that old work.
Since 1910, the Eichenlaub brand has represented the finest quality of forged table cutlery from Solingen, Germany. In 1998, the Robert Herder Company (Windmühlenmesser) bought the brand and has been meticulously producing them in their factory.
From the forging to the final polishing procedures and finish work, there are 122 working steps that must be taken to produce each handworked piece. The tines of each fork are meticulously tapered, and the details in and riveting and polishing the handle are top notch.
Eichenlaub tableware is not dishwasher safe and should never soak; these knives are not guaranteed against mistreatment.
| Handle Material | Ebony |
| Weight | 1.02oz |
| Total Length | 6.2" |
