Cockles in Brine (berberechos al natural), produced in Galicia in northwest Spain. Tiny yet plump, these tender, flavorful cockles are hand-packed fresh from the sea in the traditional Spanish method with just a touch of salt. Even for those averse to seafood, these little mollusks might appeal due to their sweetness. Maybe not. But, it's worth a shot. Open a tin and add a squeeze of lemon juice for an instant, authentic tapa.