Shared Cultures Black Garlic Modern Miso - 6oz
Fresh, local garlic from Gilroy, CA is fermented into black garlic and then fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and Rancho Gordo midnight black beans. This miso is rich, tangy, mild sweetness, with hints of balsamic.
Ingredients: Rancho Gordo midnight black beans, organic kokuho rose rice, black garlic, sea salt, water, koji culture.
Product Attributes:
Soy-free, gluten-free
6 oz. per container
Handmade in San Francisco
Care Instructions:
This product is made with live active cultures. Please keep refrigerated.
In-Store Pick-up Only
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Product Information
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Description
Fresh, local garlic from Gilroy, CA is fermented into black garlic and then fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and Rancho Gordo midnight black beans. This miso is rich, tangy, mild sweetness, with hints of balsamic.
Ingredients: Rancho Gordo midnight black beans, organic kokuho rose rice, black garlic, sea salt, water, koji culture.
Product Attributes:
Soy-free, gluten-free
6 oz. per container
Handmade in San Francisco
Care Instructions:
This product is made with live active cultures. Please keep refrigerated.
In-Store Pick-up Only
