Fact: Everyone loves this oolong. For those who are new to the jinxuan cultivar, this tea was developed by the Taiwanese Tea Research Extension Station to present creamy, milk-like qualities and flavors. When we roast our jinxuan and transform it into our Black Oolong, the result is an incredible chocolatey, honeyed broth. This harvest tastes like a really fruity, super dark single-origin chocolate… the fancy kind 😏 

• Origin : Alishan Township, Chiayi County, Taiwan

• Organic tea farm

• Elevation : 1300 meters

• Cultivar : Jinxuan ‘milk oolong’ (金萱）

• Harvest: Spring ‘25, first flush

• Oxidation : 90+%

• Roast: Slowly roasted for 10 hours

• Tasting Notes: cacao, tupelo honey, hazelnut

• Recommended Brewing: Steep 5g / 208 degrees / 50 sec / multiple brews