Few things pair as perfectly with sardines than olive oil, and one of those things is tomato sauce.

Its meaty body and natural acidity land a flawless counterpunch to the fishes' natural fats and if you’ve never tried it, we promise this offering will make you a believer. We find it perfect atop warm sourdough, smeared with a bit of the sauce, and love it also as a secret ingredient alongside chili flakes in an easy, weeknight arrabbiata.