
Konosuke HD2 240mm Gyuto Blonde Horn & Box
Unused but technically 2nd hand Konosuke HD2 240mm gyuto with blonde horn ferrule. W box no saya
The legendary Konosuke HD2 series feature a mono-steel blade handmade in Sakai city, and feature some of the best thin grinds we have ever seen. These represent the best of both worlds of stainless and carbon steel; easy to sharpen with a good edge life and good cutting feel as they dull, and nearly stainless: they do not interact very much with reactive foods to influence flavor. Excellent hamaguri convex grinds and a top tier heat treatment make these a favorite, we are really happy to have them available.
Konosuke, a Sakai-based company, works with top skilled blacksmiths from all over Japan to create unique, top quality kitchen cutlery. Konosuke’s knives spare no attention to detail, from the heat treatment and grinds to the packaging. Their focus is on knives forged in their hometown of Sakai City, where the Kawamura family and parent company Kaneshige has operated for many generations, but have also started to work with smiths from Sanjo as well. We are always happy to stock a new batch of gyuto’s from Konosuke!
|
Steel Type |
HD2 Semi Stainless |
|
Handle Material |
ho wood and blonde buffalo Horn Ferrule |
|
Weight |
156.5 grams |
|
Height at Heel |
48 mm |
|
Overall Length |
390 mm |
|
Cutting Edge Length |
233mm |
Original: $305.00
-65%$305.00
$106.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Unused but technically 2nd hand Konosuke HD2 240mm gyuto with blonde horn ferrule. W box no saya
The legendary Konosuke HD2 series feature a mono-steel blade handmade in Sakai city, and feature some of the best thin grinds we have ever seen. These represent the best of both worlds of stainless and carbon steel; easy to sharpen with a good edge life and good cutting feel as they dull, and nearly stainless: they do not interact very much with reactive foods to influence flavor. Excellent hamaguri convex grinds and a top tier heat treatment make these a favorite, we are really happy to have them available.
Konosuke, a Sakai-based company, works with top skilled blacksmiths from all over Japan to create unique, top quality kitchen cutlery. Konosuke’s knives spare no attention to detail, from the heat treatment and grinds to the packaging. Their focus is on knives forged in their hometown of Sakai City, where the Kawamura family and parent company Kaneshige has operated for many generations, but have also started to work with smiths from Sanjo as well. We are always happy to stock a new batch of gyuto’s from Konosuke!
|
Steel Type |
HD2 Semi Stainless |
|
Handle Material |
ho wood and blonde buffalo Horn Ferrule |
|
Weight |
156.5 grams |
|
Height at Heel |
48 mm |
|
Overall Length |
390 mm |
|
Cutting Edge Length |
233mm |
























